— MENU —
Modern interpretations of classic pub foods, made fresh daily
PUB FOOD
— Sheppard's Pie —
beef, peas, carrots, gravy, mashed potatoes & dinner roll
— Bangers & Mash —
mashed potatoes, bangers, gravy & dinner roll
— Steak & Ale Stew —
secret recipe with 19 ingredients, including Guinness
— Pot Pie —
chicken or steak
— Philly Cheesesteak —
— Chicken Sliders —
— Soup & Sandwich —
daily fresh-made soup & choice of BLT sandwich or Bagel Caprese
— Caprese Salad —
— Small Dinner Salad —
add option: chicken or beef
APPETIZERS
— Scottish Burger Bombs —
— Nachos —
chicken, beef, or steak
— Artichoke dip —
— Bruschetta —
— Chick Bites —
— Baked Chicken Wings —
— Soft Pretzel —
— Mixed Nuts —
— Trail Mix —
— PB Pretzels —
BRUNCH
every Saturday & Sunday from 11 am–3 pm | *available all week
— Caprese Salad* —
— Eggs Benedict —
ham, bacon, or salmon
— Pub Scramble —
choice of meat with potatoes and toast or english muffin
— Waffle* —
— Chicken & Waffle* —
— Bagel Caprese* —
— Bagel* —
— Biscuits & Gravy —
with sausage links
— Yogurt Parfait* —
— Brunch à la Carte —
house potatoes* | cinnamon roll* | bacon | sausage | toast | english muffin*
Desserts
— english trifle —
— Cheesecake —
— chocolate guinness mousse —
— cinnamon roll —
Kitchen Manager
Linda Williams